The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.
This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical. Download PDF: Krause Chiller Op82154 New Version 2019Krause Chiller Op82154 New Version 2019 that needs to be chewed and digested means books that want extra effort, more analysis you just read. For instance, a los angeles accountant reads books about the field of thought.
Key Features. Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! PART 1: NUTRITION ASSESSMENT1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients2.
Intake: Energy3. Intake: Nutrients and Their Metabolism4. Intake: Analysis of the Diet5.
Nutrition Textbook
Clinical: Nutritional Genomics6. Clinical: Biochemical Assessment7. Clinical: Water, Electrolytes, and Acid-Base Balance8. Clinical: Food-Drug Interactions9. Clinical: Inflammation, Physical and Functional Assessment10. Behavioral-Environmental: The Individual in the CommunityPART 2: NUTRITION DIAGNOSIS AND INTERVENTION11.
Overview of Nutrition Diagnosis and Intervention12. Food-Nutrient Delivery: Planning the Diet13. Food-Nutrient Delivery: Bioactive Substances and Integrative Care14. Food-Nutrient Delivery: Nutrition Support Methods15. Education and Counseling: Behavioral ChangePART 3: NUTRITION IN THE LIFE CYCLE16. Nutrition in Pregnancy and Lactation17.
Nutrition in Infancy18. Nutrition in Childhood19. Nutrition in Adolescence20. Nutrition in the Adult Years21. Nutrition in AgingPART 4: NUTRITION FOR HEALTH AND FITNESS22. Nutrition for Weight Management23. Nutrition in Eating Disorders24.
Nutrition for Exercise and Sports Performance25. Nutrition and Bone Health26. Nutrition for Oral and Dental HealthPART 5: MEDICAL NUTRITION THERAPY27. MNT for Food Allergies and Intolerance28. MNT for Upper Gastrointestinal Tract Disorders29. MNT for Lower Gastrointestinal Tract Disorders30. MNT for Hepatobiliary and Pancreatic Disorders31.
MNT for Diabetes Mellitus and Other Endocrine Disorders32. MNT for Thyroid Disorders33. MNT for Anemias34. MNT for Cardiovascular Disorders and Heart Failure35. MNT for Pulmonary Disease36. MNT for Renal Disease37.
MNT for Cancer Prevention, Treatment, and Recovery38. MNT for Human Immunodeficiency Virus (HIV) Disease39. MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery40. MNT for Rheumatic Disorders41. MNT for Neurologic Disorders42.
MNT for Psychiatric Disorders and AddictionPART 6: PEDIATRIC SPECIALTIES43. MNT for Neonatal Nutrition Support and Low-Birth-Weight Infant44. MNT for Genetic Metabolic Disorders45.
MNT for Developmental DisordersAPPENDICESGeneral information1. General Abbreviations2. Unit Abbreviations3. Milliequivalents and Milligrams of Electrolytes4. Equivalents, Conversions, and Portion (Scoop) SizesNutrition Care Process5.
Focus on Nutrition Care Process: Nutrition Assessment6. Focus on Nutrition Care Process: Nutrition Diagnosis7. Focus on Nutrition Care Process: Nutrition Intervention8. Focus on Nutrition Care Process: Nutrition Monitoring and EvaluationPhysical Assessment9. Birth to 36 Months: Boys Length-for-Age and Weight-for-Age Percentiles10.
Birth to 36 Months: Boys Head Circumference-for-Age and Weight-for-Length Percentiles11. 2 to 20 Years: Boys Stature-for-Age and Weight-for-Age Percentiles12. Body Mass Index-for-Age Percentiles: Boys, 2 to 20 Years13. Birth to 36 Months: Girls Length-for-Age and Weight-for-Age Percentiles14. Birth to 36 Months: Girls Head Circumference-for-Age and Weight-for-Length Percentiles15. 2 to 20 Years: Girls Stature-for-Age and Weight-for-Age Percentiles16.
Body Mass Index-for-Age Percentiles: Girls, 2 to 20 Years17. Tanner Stages of Adolescent Development for Females18. Tanner Stages of Adolescent Development for Males19. Direct Methods for Measuring Height and Weight20. Indirect Methods for Measuring Height21. Determination of Frame Size22.
Adjustment of Desirable Body Weight for Amputees23. Body Mass Index (BMI) Table24.
Percentage of Body Fat Based on Four Skinfold Measurements25. Arm Anthropometry for Children26. Arm Anthropometry for Adults27.
Recommendations for Clinical Application of Bioelectrical Impedance Analysis (BIA)28. Physical Activity and Calories Expended per Hour29. Nutrition-Focused Physical AssessmentLaboratory Tests and Medications30. Laboratory Values for Nutritional Assessment and Monitoring31.
Nutritional Implications of Selected DrugsNutrition InterventionNutrient Delivery: Enteral Formulary32. System ABCD Enteral Formulary Nutrition Information for Enteral Formulas and Oral SupplementsNutrition Education and Counseling33. Exchange Lists for Meal Planning35. National Dysphagia Diets36. Renal Diet for Dialysis37. Sodium-Restricted DietsNutritional Facts38.
Nutritional Facts on Alcoholic Beverages39. Nutritional Facts on Caffeine-Containing Products40. Nutritional Facts on Essential (Omega) Fatty Acids41. Nutritional Facts on a High-Fiber Diet42. Nutritional Facts on Fluid and Hydration43. Glycemic Index (GI) and Glycemic Load (GL) of Selected Foods44.
Nutritional Facts on a High-Protein Diet45. Nutritional Facts on Vegetarian EatingVitamins46. Nutritional Facts on Folic Acid, Vitamin B6, and Vitamin B1247. Nutritional Facts on Vitamin A and Caretenoids48. Nutritional Facts on Vitamin C49.
Nutritional Facts on Vitamin E50. Nutritional Facts on Vitamin KMinerals51.
Nutritional Facts on Calcium and Vitamin D52. Nutritional Facts on Chromium53. Nutritional Facts on Iodine54. Nutritional Facts on Iron55. Nutritional Facts on Magnesium56. Nutritional Facts on Potassium57. Nutritional Facts on Selenium58.
Nutritional Facts on Zinc.
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